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Menu Departments > Lunch Menu > Secondi

Secondi
Served with a side house salad or a cup of soup.





Available Items
These items are available at your specified time.


Paillar di Pollo alla Capricciosa $14.95 each
Pounded grilled chicken breast with arugula, fresh tomatoes, red onion, fresh mozzarella, toasted almonds and rosemary roasted red potatoes

Pollo Martine $15.95 each
Chicken breast breaded in Parmesan cheese, sautéed in a pinot grigio lemon sauce served with broccoli and rosemary roasted red potatoes

Stinco di Agnello con Zucca e Spinach $26.95 each
Lamb shank braised in a red wine butternut squash sauce with white truffle oil served over spinach and polenta

Pollo alla Capricciosa $14.95 each
Lightly breaded chicken breast fried golden and topped with arugula, fresh tomatoes and fresh mozzarella cheese served with rosemary roasted red potatoes

Veal Martine $18.95 each
Tender veal breaded in Parmesan cheese, sautéed in pinot grigio lemon sauce, broccoli and rosemary roasted red potatoes

Chicken Sorrentino $15.95 each
Chicken breast topped with eggplant, ham, mozzarella cheese in a butter white wine sauce served with mashed potatoes

Petto di Pollo con Asiago $14.95 each
Chicken breast with artichoke hearts, roasted peppers, sliced prosciutto and melted Asiago cheese in a cognac sauce served with mashed potatoes

Chicken Francese or Marsala $14.00 each
Served with pasta or mashed potatoes and mixed vegetables

Veal Parmesan Or Veal Marsala $16.95 each
Served with potatoes or pasta and vegetables

Veal Sorrentino $16.99 each
Sautéed veal scallopine topped with eggplant, ham and mozzarella cheese in a cognac sauce and mashed potatoes

Chicken Scapariello $14.95 each
Chicken breast, sautéed mushrooms, sliced sausage and onion in a white wine butter sauce with rosemary roasted red potatoes, bell peppers and cherry peppers

Eggplant Parmigiana $14.95 each
Served with potatoes or pasta

Bisteco di Manzo $22.95 each
Prime dry aged shell steak (10 oz.) served with mixed vegetables and rosemary roasted red potatoes

Costoletta di Maiale $24.95 each
Grilled double cut pork chop, Italian seasoned with fresh herbs topped with sautéed onions, bell peppers and cherry peppers served with rosemary roasted red potatoes

Gamberoni alla Parmigiana $22.95 each
Wild jumbo shrimp lightly breaded, golden fries, melted mozzarella cheese and tomato sauce served with handmade spaghetti and plum tomato sauce

Nodino di Vitello alla Griglia $34.95 each
Grilled veal chop (16 oz.) with fresh herbs in a sage butter sauce served with roasted rosemary potatoes

Filetto di Maiale con Salsa al Pork $19.95 each
Sliced tenderloin of pork served in a sherry port wine reduction with roasted potatoes and broccoli rabe

Tilapia al Limone con Capers $20.95 each
Grilled fresh tilapia in a lemon white wine caper sauce served with mixed vegetables and orzo ricotta salad

Gamberoni alla Scampi $23.95 each
autéed jumbo shrimp in a white wine garlic sauce. Served with sautéed spinach & rosemary roasted red potatoes

Sole con Gamberoni alla Terra Rustica $23.95 each
Sautéed filet of sole with two jumbo shrimp dipped in egg in a white lemon sauce served with broccoli, vegetables and lentils

Peppercorn Wild Salmon $23.95 each
Honey peppercorn crusted wild salmon wrapped with spinach, feta cheese and sun-dried tomatoes in a cognac pink sauce served with mashed potatoes

Del Amore Halibut $24.95 each
Grilled halibut in a chopped asparagus, plum tomato wine and light tomato broth sauce served with polenta string beans

Scrod alla Scampi Sauce $20.00 each
Fresh broiled scrod in a garlic white wine lemon sauce served with broccoli and orzo ricotta salata

Salmon al 3 Pepi $24.95 each
Grilled wild salmon served on a bed of mashed potatoes and spinach drizzled in a light cognac peppercorn sauce

Tilapia con Puree di Broccoli $23.95 each
Tilapia encrusted in Cajun spices and served over mashed potatoes in a broccoli puree sauce