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Dinner Menu

We have options for Vegans, Vegetarians, and we also offer Gluten Free options.

Antipasti e Insalate

Cozze Del Golfo

Prince Edward Island mussels in a savory tomato broth, seasoned with white wine, garlic & fresh herbs
Single $10.95 | Family $18.95

Torre di Mozzarella

A napoleon of fresh homemade mozzarella, grilled eggplant, zucchini and beefsteak tomatoes, drizzled with virgin olive oil and fresh basil
Single $11.95 | Family $20.95

Fried Calamari

Golden fried calamari with a side of marinara sauce
Single $12.95 | Family $21.95

Zucchini Fritti

Julienne-cut zucchini fried golden brown and served with fresh tomato sauce
Single $9.95 | Family $17.95

Rollatini di Melenzane

Classic eggplant rollatini stuffed with fresh ricotta and fresh herbs, baked in our pizza oven with fresh tomato sauce and Parmesan cheese
Single $10.95 | Family $19.95

Vongole Arreganate

Traditional baked littleneck clams
Single $10.95 | Family $18.95

Cocktail di Gamberoni

Four jumbo shrimp chilled and served with our own cocktail sauce
Single $16.95

Insalata di Crescione

Watercress with roasted walnuts, corn, pears and Gorgonzola cheese, served in a Parmesan cheese basket in balsamic dressing
Single $10.95 | Family $21.95

Insalata di Frisee

Frisee salad tossed with apples, roasted pecans, goat cheese and cherry vinaigrette dressing
Single $10.95 | Family $21.95

Insalata Tricolore

Arugula, endive and radicchio served in balsamic dressing and topped with shaved Parmesan cheese
Single $10.95 | Family $18.95

Insalata Cesare

Romaine lettuce with homemade croutons tossed in our Cesare dressing, sprinkled with Parmesan cheese
Single $10.95 | Family $18.95

Insalata Girasole

A fresh array of mixed greens tossed in a balsamic dressing and garnished with sunflower seeds, tomatoes and roasted red peppers
Single $9.95 | Family $17.95

Contorni

(Side Orders)

Broccoli Aglio e Olio$7.95

Broccoli sautéed in garlic and oil

Broccoli di Rabe$7.95

Broccoli rabe sautéed in garlic & oil

Spinaci Aglio e Olio$7.95

Spinach sautéed in garlic and oil

Puree Di Patate$7.95

Creamy, delicious mashed potatoes

Escarole Aglio e Olio$7.95

Escarole in garlic and oil

Pasta

Orecchiette Gaeta

Ear-shaped pasta sautéed in white wine and garlic with broccoli, Gaeta olives & ground sweet sausage
Single $16.95 | Family $28.95

Cestino di Parmigiano con Gemelli Soia

Short spiraled pasta cooked in aromatic milk with shiitake mushrooms, cooked prosciutto and peas, served in a Parmesan cheese basket
Single $16.95 | Family $28.95

Rigatoni Faraglioni

Short tube pasta in meat sauce, baked with sliced Parma prosciutto and provolone cheese
Single $15.95 | Family $26.95

Ravioli Fatti In Casa

Our homemade cheese ravioli
Single $15.95 | Family $26.95

Cavatelli con Cozze e Fagioli

Homemade little dumplings in light marinara sauce with cannelloni beans and mussels
Single $15.95 | Family $26.95

Penne alla Sisina

A classic on our menu since the beginning. Penne pasta in fresh tomato sauce with diced eggplant & fresh mozzarella cheese
Single $15.95 | Family $26.95

Linguine ai Frutti di Mare

Mussels, clams and shrimp in light tomato broth with fresh herbs and white wine
Single $19.95 | Family $32.95

Linguine con Vongole Veraci

Neapolitan style al dente linguine with Italian cockles, garlic and fresh herbs
Single $18.95 | Family $31.95

Pasta al Pomodoro

Any dry pasta, served in a fresh tomato & basil sauce
Single $13.95 | Family $22.95

Penne Vodka Sauce

Single $13.95 | Family $22.95

Secondi

Split Plate In Kitchen Add - $5.00

Pollo Capriccioso$16.95

Lightly breaded chicken cutlet topped with arugula, chopped tomato and diced mozzarella. Served with roasted potatoes

Pollo Martini$17.95

Chicken breast breaded in Parmesan cheese sautéed in lemon and chardonnay sauce. Served with roasted potatoes and broccoli

Costoletta di Maiale con Funghi di Bosco$25.95

Tender double-cut pork chops grilled through and topped with a sauté of wild mushrooms, peppers and onions

Tagliata di Manzo al Pepe Verde$29.95

12 oz. of Prime sliced sirloin grilled and topped with a cognac and peppercorn sauce on a bed of roasted potatoes & spinach

Costaleta di Vitello con Salvia e Burro$34.95

Thick and tender veal chop grilled and served in sage and butter sauce with roasted potatoes & broccoli

Vitello Martini$18.95

Fork-tender veal scaloppini breaded in Parmesan cheese, sautéed in lemon and chardonnay sauce. Served with broccoli and roasted potatoes

Ossobuco di Angello$29.95

Lamb shank brazed to perfection and served in vegetable ragu on a bed of mashed potatoes and spinach. Drizzled with white truffle oil

Tilapia con Puree di Broccoli$25.95

Filet of fresh tilapia, encrusted in Cajun spices and served over broccoli puree and mashed potatoes

Salmon ai 3 Pepi$26.95

Filet of wild Norwegian salmon grilled and served on a bed of mashed potatoes and spinach, drizzled with a light peppercorn sauce

Salmone alla Terra Rustica$25.95

Marinated Atlantic salmon sliced over baby spinach, arugula, cherry tomatoes, cucumbers, cannelloni beans and red roasted peppers, served with balsamic ginger glaze and arugula oil

Cold Seafood Salad$22.95

Baby shrimp, baby scallops and calamari over watercress, endive, radicchio and baby spinach in a balsamic dressing with lemon grass marinated vegetables including broccoli, carrots, string beans, hearts of palm & red roasted peppers

Tradizionale Florentina con Spinaci Saltati$36.95

Prime dry aged T-bone steak (21 oz.) served with spinach and seasoned French fries

Tagliata di Manzo con Scarole e Potato al Rosmarino$35.95

14 oz. Prime dry aged sirloin steak served with escarole and yellow mashed potatoes

Paillard di Pollo alle Erbe Fresh$18.95

Pounded breast of chicken with assorted mushrooms, fresh tomatoes and peas with sautéed onions and pancetta served with roasted potatoes

Petto di Pollo con Scamorza$18.95

Breast of chicken with diced zucchini, portabella mushrooms and topped with Fontina cheese, in a white wine roasted chicken sauce, served with mixed vegetables and mashed potatoes

Spezzato di Pollo con Carciofi e Rosmarino$18.95

Pieces of chicken breast sautéed with oven roasted tomatoes, oyster mushrooms and artichokes, served with roasted potatoes

Gamberoni alla Griglia con Pesto$28.95

Grilled jumbo shrimp with pesto, served over orzo with roasted peppers, sun-dried tomatoes, asparagus and ricotta salata. Drizzled with pepper puree and basil oil

Halibut alla Terra Rustica$29.95

Halibut with baby scallops and baby shrimp in a light tomato sauce with broccoli rabe & mashed potatoes