Antipasti e Insalate
Contorni
Pasta
Secondi
Italian Classics
Pizza
Kids' Dinner Menu
Dessert
We have options for Vegans, Vegetarians, and we also offer Gluten Free options.
Add to any Salad:Any Cheese 2.99 | Grilled Chicken 6.99 | Breaded Chicken 6.99 | Salmon 12.99 | Shrimp 12.99
Prince Edward Island mussels in a savory tomato broth, seasoned with white wine, garlic & fresh herbs Single $14.99 | Family $28.99
Golden fried calamari with a side of marinara sauce Single $14.99 | Family $26.99
Classic eggplant rollatini stuffed with fresh ricotta and fresh herbs, baked in our pizza oven with fresh tomato sauce and Parmesan cheese Single $13.99 | Family $24.99
Four jumbo shrimp chilled and served with our own cocktail sauce
Frisee salad tossed with apples, roasted pecans, goat cheese and cherry vinaigrette dressing Single $13.99 | Family $25.99
Romaine lettuce with homemade croutons tossed in our Cesare dressing, sprinkled with Parmesan cheese Single $12.99 | Family $22.99
Sauteed baby shrimp in a Bang Bang sauce, served with vegetable quinoa
Raw, casino or Rockefelller
A napoleon of fresh homemade mozzarella, grilled eggplant, zucchini and beefsteak tomatoes, drizzled with virgin olive oil and fresh basil Single $13.99 | Family $24.99
Julienne-cut zucchini fried golden brown and served with fresh tomato sauce Single $11.99 | Family $20.99
Traditional baked littleneck clams Single $13.99 | Family $24.99
Watercress with roasted walnuts, corn, pears and Gorgonzola cheese, served in a Parmesan cheese basket in balsamic dressing Single $13.99 | Family $25.99
Arugula, endive and radicchio served in balsamic dressing and topped with shaved Parmesan cheese Single $12.99 | Family $22.99
A fresh array of mixed greens tossed in a balsamic dressing and garnished with sunflower seeds, tomatoes and roasted red peppers Single $11.99 | Family $20.99
Fresh crab cakes served over our mixed greens with roasted peppers puree and drizzled with champagne dressing
(Side Orders)
Broccoli sautéed in garlic and oil
Spinach sautéed in garlic and oil
Escarole in garlic and oil
Broccoli rabe sautéed in garlic & oil
Creamy, delicious mashed potatoes
Seasoned homemade french fries
All traditional Italian dishes available, just ask your server
Ear-shaped pasta sautéed in white wine and garlic with broccoli, Gaeta olives & ground sweet sausage Single $19.99 | Family $33.99
Homemade meat lasagna topped with mmozzarella cheese and tomato sauce
Fusilli pasta sauteed with sun-dried tomatoes, broccoli rabe, shiitake mushrooms, grilled chicken breast on a cheese basket in garlic and oil sauce
Single $17.99 | Family $31.99
Homemade fettucine served with sauteed diced salmon, halibut, baby scallops, baby shrimp, capers, fresh tomatoes and scallions in a light tomato sauceSingle $27.99 | Family $50.99
Homemade linguine pasta served with Ocean Garden jumbo shrimp, calamari and Prince Edward Island mussels sauteed in spicy tomato sauceSingle $27.99 | Family $50.99
Homemade cheese tortellini sauteed with shiitake mushrooms, Parma prosciutto, green peas, sundried tomatoes, served in a ppink cream sauceSingle $20.99 | Family $38.99
Whole wheat penne pasta primavera style, served in a garlic oil sauce with touch of tomato sauceSingle $18.99 | Family $33.99
Mussels, clams and shrimp in light tomato broth with fresh herbs and white wine Single $22.99 | Family $40.99
Neapolitan style al dente linguine with Italian cockles, garlic and fresh herbs Single $19.99| Family $35.99
Any dry pasta, served in a fresh tomato & basil sauceSingle $16.99 | Family $30.99
Homemade ribbon pasta sauteed in a lamb ragu, peas, assorted mushroom sauce topped with fresh Tuscan pecorino cheese
Our homemade cheese ravioli Single $17.99 | Family $32.99
Short tube pasta in meat sauce, baked with sliced Parma prosciutto and provolone cheese Single $19.99 | Family $34.99
A classic on our menu since the beginning. Penne pasta in fresh tomato sauce with diced eggplant & fresh mozzarella cheese Single $18.99 | Family $33.99
Split Plate In Kitchen Add - $5.00
12 oz. of Prime sliced sirloin grilled and topped with a cognac and peppercorn sauce on a bed of roasted potatoes & spinach
Chicken breast breaded in Parmesan cheese sautéed in lemon and chardonnay sauce. Served with roasted potatoes and broccoli
Filet of fresh tilapia, encrusted in Cajun spices and served over broccoli puree and mashed potatoes
Tender double-cut pork chops grilled through and topped with a sauté of wild mushrooms, peppers and onions
Lamb shank brazed to perfection and served in vegetable ragu on a bed of mashed potatoes and spinach. Drizzled with white truffle oil
Marinated Atlantic salmon sliced over baby spinach, arugula, cherry tomatoes, cucumbers, cannelloni beans and red roasted peppers, served with balsamic ginger glaze and arugula oil
Prime dry aged T-bone steak (21 oz.) served with spinach and seasoned French fries
Breast of chicken with diced zucchini, portabella mushrooms and topped with Fontina cheese, in a white wine roasted chicken sauce, served with mixed vegetables and mashed potatoes
Grilled jumbo shrimp with pesto, served over orzo with roasted peppers, sun-dried tomatoes, asparagus and ricotta salata. Drizzled with pepper puree and basil oil
Grilled jumbo shrimp over mixed greens, apples, pecans, dried fruits, pears, walnuts and cherry balsamic dressing
Traditional Neapolitan style Zuppa di Pesce. Please ask your server for today's chef selection of fresh seafood and fish
Add pasta $5.00
Market Price
Lightly breaded chicken cutlet topped with arugula, chopped tomato and diced mozzarella. Served with roasted potatoes
Pounded breast of chicken with assorted mushrooms, fresh tomatoes and peas with sautéed onions and pancetta served with roasted potatoes
Fork-tender veal scaloppini breaded in Parmesan cheese, sautéed in lemon and chardonnay sauce. Served with broccoli and roasted potatoes
Thick and tender veal chop grilled and served in sage and butter sauce with roasted potatoes & broccoli
Filet of wild Norwegian salmon grilled and served on a bed of mashed potatoes and spinach, drizzled with a light peppercorn sauce
Baby shrimp, baby scallops and calamari over watercress, endive, radicchio and baby spinach in a balsamic dressing with lemon grass marinated vegetables including broccoli, carrots, string beans, hearts of palm & red roasted peppers
14 oz. Prime dry aged sirloin steak served with escarole and yellow mashed potatoes
Pieces of chicken breast sautéed with oven roasted tomatoes, oyster mushrooms and artichokes, served with roasted potatoes
Halibut with baby scallops and baby shrimp in a light tomato sauce with broccoli rabe & mashed potatoes
Served with littleneck clams, Spanish chorizo, jumbo shrimp, calamari, scallops (5oz), lobster tail and mussels over zafferano vegetable rice
Calamari, baby scallops, baby shrimp over baby spinach, watercress, endive and radicchio in a balsamc dressing with lemongrass, marinated carrots, broccoli, roasted red peppers, tomatoes, onions, string beans, hearts of palm and red roasted peppers
Grilled (8oz.) filet of mignon and (5oz.) lobster tail in a pocine mushroom glaze sauce, served with sweet roasted potato yams and broccoli
Dinners are served with potatoes & vegetables or pasta
Margherita pizza topped with grilled vegetables and goat cheese
Traditional tomato, basil and mozzarella
Crispy flatbread pizza, no sauce or cheese, topped with a chopped shrimp salad, arugula and fresh tomatoes in a lemon extra virgin olive oil dressing
White pizza with mozzarella, broccoli rabe and pieces of Italian sausage
A margherita pizza topped with a sautéed mixed mushrooms and drizzled with white truffle oil
Traditional tomato sauce, cheese, sliced truffle salami and mild Spanish chorizo
White pizza with sautéed spinach, marinated artichokes, feta cheese and drizzled with infused olive oil
White pizza with mozzarella topped with arugula and fresh tomatoes
A four-cheese pizza baked with Parmesan, ricotta, mozzarella and goat cheese
The pizza of 4 seasons. Tomato and basil topped with Kalamata olives, marinated artichokes, mushrooms, Parma prosciutto and mozzarella cheese
Pieces of Italian sausage, salami & Parma prosciutto baked together on a margherita pizza
Crispy Margherita pizza topped with sautéed broccoli rabe and grilled chicken
Split Plate in kitchen add $5.00