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Dinner Menu

We have options for Vegans, Vegetarians, and we also offer Gluten Free options.

Antipasti e Insalate

Cozze Del Golfo

Prince Edward Island mussels in a savory tomato broth, seasoned with white wine, garlic & fresh herbs
Single $10.95 | Family $18.95

Torre di Mozzarella

A napoleon of fresh homemade mozzarella, grilled eggplant, zucchini and beefsteak tomatoes, drizzled with virgin olive oil and fresh basil
Single $11.95 | Family $20.95

Fried Calamari

Golden fried calamari with a side of marinara sauce
Single $12.95 | Family $21.95

Zucchini Fritti

Julienne-cut zucchini fried golden brown and served with fresh tomato sauce
Single $9.95 | Family $17.95

Rollatini di Melenzane

Classic eggplant rollatini stuffed with fresh ricotta and fresh herbs, baked in our pizza oven with fresh tomato sauce and Parmesan cheese
Single $10.95 | Family $19.95

Vongole Arreganate

Traditional baked littleneck clams
Single $10.95 | Family $18.95

Cocktail di Gamberoni

Four jumbo shrimp chilled and served with our own cocktail sauce
Single $16.95

Insalata di Crescione

Watercress with roasted walnuts, corn, pears and Gorgonzola cheese, served in a Parmesan cheese basket in balsamic dressing
Single $10.95 | Family $21.95

Insalata di Frisee

Frisee salad tossed with apples, roasted pecans, goat cheese and cherry vinaigrette dressing
Single $10.95 | Family $21.95

Insalata Tricolore

Arugula, endive and radicchio served in balsamic dressing and topped with shaved Parmesan cheese
Single $10.95 | Family $18.95

Insalata Cesare

Romaine lettuce with homemade croutons tossed in our Cesare dressing, sprinkled with Parmesan cheese
Single $10.95 | Family $18.95

Insalata Girasole

A fresh array of mixed greens tossed in a balsamic dressing and garnished with sunflower seeds, tomatoes and roasted red peppers
Single $9.95 | Family $17.95


(Side Orders)

Broccoli Aglio e Olio


Broccoli sautéed in garlic and oil

Broccoli di Rabe


Broccoli rabe sautéed in garlic & oil

Spinaci Aglio e Olio


Spinach sautéed in garlic and oil

Puree Di Patate


Creamy, delicious mashed potatoes

Escarole Aglio e Olio


Escarole in garlic and oil


Orecchiette Gaeta

Ear-shaped pasta sautéed in white wine and garlic with broccoli, Gaeta olives & ground sweet sausage
Single $16.95 | Family $28.95

Cestino di Parmigiano con Fusilli


Fusilli pasta sauteed with sun-dried tomatoes, broccoli rabe, shiitake mushrooms, grilled chicken breast on a cheese basket in garlic and oil sauce
Single $20.99

Rigatoni Faraglioni

Short tube pasta in meat sauce, baked with sliced Parma prosciutto and provolone cheese
Single $15.95 | Family $26.95

Ravioli Fatti In Casa

Our homemade cheese ravioli
Single $15.95 | Family $26.95

Cavatelli con Cozze e Fagioli

Homemade little dumplings in light marinara sauce with cannelloni beans and mussels
Single $15.95 | Family $26.95

Penne alla Sisina

A classic on our menu since the beginning. Penne pasta in fresh tomato sauce with diced eggplant & fresh mozzarella cheese
Single $15.95 | Family $26.95

Linguine ai Frutti di Mare

Mussels, clams and shrimp in light tomato broth with fresh herbs and white wine
Single $19.95 | Family $32.95

Linguine con Vongole Veraci

Neapolitan style al dente linguine with Italian cockles, garlic and fresh herbs
Single $18.95 | Family $31.95

Pasta al Pomodoro

Any dry pasta, served in a fresh tomato & basil sauce
Single $13.95 | Family $22.95

Penne Vodka Sauce

Single $13.95 | Family $22.95


Split Plate In Kitchen Add - $5.00

Pollo Capriccioso


Lightly breaded chicken cutlet topped with arugula, chopped tomato and diced mozzarella. Served with roasted potatoes

Pollo Martini


Chicken breast breaded in Parmesan cheese sautéed in lemon and chardonnay sauce. Served with roasted potatoes and broccoli

Costoletta di Maiale con Funghi di Bosco


Tender double-cut pork chops grilled through and topped with a sauté of wild mushrooms, peppers and onions

Tagliata di Manzo al Pepe Verde


12 oz. of Prime sliced sirloin grilled and topped with a cognac and peppercorn sauce on a bed of roasted potatoes & spinach

Costaleta di Vitello con Salvia e Burro


Thick and tender veal chop grilled and served in sage and butter sauce with roasted potatoes & broccoli

Vitello Martini


Fork-tender veal scaloppini breaded in Parmesan cheese, sautéed in lemon and chardonnay sauce. Served with broccoli and roasted potatoes

Ossobuco di Angello


Lamb shank brazed to perfection and served in vegetable ragu on a bed of mashed potatoes and spinach. Drizzled with white truffle oil

Tilapia con Puree di Broccoli


Filet of fresh tilapia, encrusted in Cajun spices and served over broccoli puree and mashed potatoes

Salmon ai 3 Pepi


Filet of wild Norwegian salmon grilled and served on a bed of mashed potatoes and spinach, drizzled with a light peppercorn sauce

Salmone alla Terra Rustica


Marinated Atlantic salmon sliced over baby spinach, arugula, cherry tomatoes, cucumbers, cannelloni beans and red roasted peppers, served with balsamic ginger glaze and arugula oil

Cold Seafood Salad


Baby shrimp, baby scallops and calamari over watercress, endive, radicchio and baby spinach in a balsamic dressing with lemon grass marinated vegetables including broccoli, carrots, string beans, hearts of palm & red roasted peppers

Tradizionale Florentina con Spinaci Saltati


Prime dry aged T-bone steak (21 oz.) served with spinach and seasoned French fries

Tagliata di Manzo con Scarole e Potato al Rosmarino


14 oz. Prime dry aged sirloin steak served with escarole and yellow mashed potatoes

Paillard di Pollo alle Erbe Fresh


Pounded breast of chicken with assorted mushrooms, fresh tomatoes and peas with sautéed onions and pancetta served with roasted potatoes

Petto di Pollo con Scamorza


Breast of chicken with diced zucchini, portabella mushrooms and topped with Fontina cheese, in a white wine roasted chicken sauce, served with mixed vegetables and mashed potatoes

Spezzato di Pollo con Carciofi e Rosmarino


Pieces of chicken breast sautéed with oven roasted tomatoes, oyster mushrooms and artichokes, served with roasted potatoes

Gamberoni alla Griglia con Pesto


Grilled jumbo shrimp with pesto, served over orzo with roasted peppers, sun-dried tomatoes, asparagus and ricotta salata. Drizzled with pepper puree and basil oil

Halibut alla Terra Rustica


Halibut with baby scallops and baby shrimp in a light tomato sauce with broccoli rabe & mashed potatoes