Antipasti e Insalate
Contorni
Pasta
Secondi
We have options for Vegans, Vegetarians, and we also offer Gluten Free options.
Prince Edward Island mussels in a savory tomato broth, seasoned with white wine, garlic & fresh herbs Single $10.95 | Family $18.95
A napoleon of fresh homemade mozzarella, grilled eggplant, zucchini and beefsteak tomatoes, drizzled with virgin olive oil and fresh basil Single $11.95 | Family $20.95
Golden fried calamari with a side of marinara sauce Single $12.95 | Family $21.95
Julienne-cut zucchini fried golden brown and served with fresh tomato sauce Single $9.95 | Family $17.95
Classic eggplant rollatini stuffed with fresh ricotta and fresh herbs, baked in our pizza oven with fresh tomato sauce and Parmesan cheese Single $10.95 | Family $19.95
Traditional baked littleneck clams Single $10.95 | Family $18.95
Four jumbo shrimp chilled and served with our own cocktail sauce Single $16.95
Watercress with roasted walnuts, corn, pears and Gorgonzola cheese, served in a Parmesan cheese basket in balsamic dressing Single $10.95 | Family $21.95
Frisee salad tossed with apples, roasted pecans, goat cheese and cherry vinaigrette dressing Single $10.95 | Family $21.95
Arugula, endive and radicchio served in balsamic dressing and topped with shaved Parmesan cheese Single $10.95 | Family $18.95
Romaine lettuce with homemade croutons tossed in our Cesare dressing, sprinkled with Parmesan cheese Single $10.95 | Family $18.95
A fresh array of mixed greens tossed in a balsamic dressing and garnished with sunflower seeds, tomatoes and roasted red peppers Single $9.95 | Family $17.95
(Side Orders)
Broccoli sautéed in garlic and oil
Broccoli rabe sautéed in garlic & oil
Spinach sautéed in garlic and oil
Creamy, delicious mashed potatoes
Escarole in garlic and oil
Ear-shaped pasta sautéed in white wine and garlic with broccoli, Gaeta olives & ground sweet sausage Single $16.95 | Family $28.95
Short spiraled pasta cooked in aromatic milk with shiitake mushrooms, cooked prosciutto and peas, served in a Parmesan cheese basketSingle $16.95 | Family $28.95
Short tube pasta in meat sauce, baked with sliced Parma prosciutto and provolone cheese Single $15.95 | Family $26.95
Our homemade cheese ravioli Single $15.95 | Family $26.95
Homemade little dumplings in light marinara sauce with cannelloni beans and mussels Single $15.95 | Family $26.95
A classic on our menu since the beginning. Penne pasta in fresh tomato sauce with diced eggplant & fresh mozzarella cheese Single $15.95 | Family $26.95
Mussels, clams and shrimp in light tomato broth with fresh herbs and white wine Single $19.95 | Family $32.95
Neapolitan style al dente linguine with Italian cockles, garlic and fresh herbs Single $18.95 | Family $31.95
Any dry pasta, served in a fresh tomato & basil sauceSingle $13.95 | Family $22.95
Single $13.95 | Family $22.95
Split Plate In Kitchen Add - $5.00
Lightly breaded chicken cutlet topped with arugula, chopped tomato and diced mozzarella. Served with roasted potatoes
Chicken breast breaded in Parmesan cheese sautéed in lemon and chardonnay sauce. Served with roasted potatoes and broccoli
Tender double-cut pork chops grilled through and topped with a sauté of wild mushrooms, peppers and onions
12 oz. of Prime sliced sirloin grilled and topped with a cognac and peppercorn sauce on a bed of roasted potatoes & spinach
Thick and tender veal chop grilled and served in sage and butter sauce with roasted potatoes & broccoli
Fork-tender veal scaloppini breaded in Parmesan cheese, sautéed in lemon and chardonnay sauce. Served with broccoli and roasted potatoes
Lamb shank brazed to perfection and served in vegetable ragu on a bed of mashed potatoes and spinach. Drizzled with white truffle oil
Filet of fresh tilapia, encrusted in Cajun spices and served over broccoli puree and mashed potatoes
Filet of wild Norwegian salmon grilled and served on a bed of mashed potatoes and spinach, drizzled with a light peppercorn sauce
Marinated Atlantic salmon sliced over baby spinach, arugula, cherry tomatoes, cucumbers, cannelloni beans and red roasted peppers, served with balsamic ginger glaze and arugula oil
Baby shrimp, baby scallops and calamari over watercress, endive, radicchio and baby spinach in a balsamic dressing with lemon grass marinated vegetables including broccoli, carrots, string beans, hearts of palm & red roasted peppers
Prime dry aged T-bone steak (21 oz.) served with spinach and seasoned French fries
14 oz. Prime dry aged sirloin steak served with escarole and yellow mashed potatoes
Pounded breast of chicken with assorted mushrooms, fresh tomatoes and peas with sautéed onions and pancetta served with roasted potatoes
Breast of chicken with diced zucchini, portabella mushrooms and topped with Fontina cheese, in a white wine roasted chicken sauce, served with mixed vegetables and mashed potatoes
Pieces of chicken breast sautéed with oven roasted tomatoes, oyster mushrooms and artichokes, served with roasted potatoes
Grilled jumbo shrimp with pesto, served over orzo with roasted peppers, sun-dried tomatoes, asparagus and ricotta salata. Drizzled with pepper puree and basil oil
Halibut with baby scallops and baby shrimp in a light tomato sauce with broccoli rabe & mashed potatoes