Dinner Menu

Prince Edward Island mussels in a savory tomato broth, seasoned with white wine, garlic & fresh herbs
Single $14.99 | Family $28.99

Golden fried calamari with a side of marinara sauce
Single $14.99 | Family $26.99

Classic eggplant rollatini stuffed with fresh ricotta and fresh herbs, baked in our pizza oven with fresh tomato sauce and Parmesan cheese
Single $13.99 | Family $24.99

Four jumbo shrimp chilled and served with our own cocktail sauce

Frisee salad tossed with apples, roasted pecans, goat cheese and cherry vinaigrette dressing
Single $13.99 | Family $25.99

Romaine lettuce with homemade croutons tossed in our Cesare dressing, sprinkled with Parmesan cheese
Single $12.99 | Family $22.99

Sauteed baby shrimp in a Bang Bang sauce, served with vegetable quinoa

Raw, casino or Rockefelller

A napoleon of fresh homemade mozzarella, grilled eggplant, zucchini and beefsteak tomatoes, drizzled with virgin olive oil and fresh basil
Single $13.99 | Family $24.99

Julienne-cut zucchini fried golden brown and served with fresh tomato sauce
Single $11.99 | Family $20.99

Traditional baked littleneck clams
Single $13.99 | Family $24.99

Watercress with roasted walnuts, corn, pears and Gorgonzola cheese, served in a Parmesan cheese basket in balsamic dressing
Single $13.99 | Family $25.99

Arugula, endive and radicchio served in balsamic dressing and topped with shaved Parmesan cheese
Single $12.99 | Family $22.99

A fresh array of mixed greens tossed in a balsamic dressing and garnished with sunflower seeds, tomatoes and roasted red peppers
Single $11.99 | Family $20.99

Fresh crab cakes served over our mixed greens with roasted peppers puree and drizzled with champagne dressing

Broccoli sautéed in garlic and oil

Spinach sautéed in garlic and oil

Escarole in garlic and oil

Broccoli rabe sautéed in garlic & oil

Creamy, delicious mashed potatoes

Seasoned homemade french fries

Ear-shaped pasta sautéed in white wine and garlic with broccoli, Gaeta olives & ground sweet sausage
Single $19.99 | Family $33.99

Homemade meat lasagna topped with mmozzarella cheese and tomato sauce

Fusilli pasta sauteed with sun-dried tomatoes, broccoli rabe, shiitake mushrooms, grilled chicken breast on a cheese basket in garlic and oil sauce

Single $17.99 | Family $31.99

Homemade fettucine served with sauteed diced salmon, halibut, baby scallops, baby shrimp, capers, fresh tomatoes and scallions in a light tomato sauce
Single $27.99 | Family $50.99

Homemade linguine pasta served with Ocean Garden jumbo shrimp, calamari and Prince Edward Island mussels sauteed in spicy tomato sauce
Single $27.99 | Family $50.99

Homemade cheese tortellini sauteed with shiitake mushrooms, Parma prosciutto, green peas, sundried tomatoes, served in a ppink cream sauce
Single $20.99 | Family $38.99

Whole wheat penne pasta primavera style, served in a garlic oil sauce with touch of tomato sauce
Single $18.99 | Family $33.99

Mussels, clams and shrimp in light tomato broth with fresh herbs and white wine
Single $22.99 | Family $40.99

Neapolitan style al dente linguine with Italian cockles, garlic and fresh herbs
Single $19.99| Family $35.99

Any dry pasta, served in a fresh tomato & basil sauce
Single $16.99 | Family $30.99

Homemade ribbon pasta sauteed in a lamb ragu, peas, assorted mushroom sauce topped with fresh Tuscan pecorino cheese

Our homemade cheese ravioli
Single $17.99 | Family $32.99

Short tube pasta in meat sauce, baked with sliced Parma prosciutto and provolone cheese
Single $19.99 | Family $34.99

A classic on our menu since the beginning. Penne pasta in fresh tomato sauce with diced eggplant & fresh mozzarella cheese
Single $18.99 | Family $33.99

12 oz. of Prime sliced sirloin grilled and topped with a cognac and peppercorn sauce on a bed of roasted potatoes & spinach

Chicken breast breaded in Parmesan cheese sautéed in lemon and chardonnay sauce. Served with roasted potatoes and broccoli

Filet of fresh tilapia, encrusted in Cajun spices and served over broccoli puree and mashed potatoes

Tender double-cut pork chops grilled through and topped with a sauté of wild mushrooms, peppers and onions

Lamb shank brazed to perfection and served in vegetable ragu on a bed of mashed potatoes and spinach. Drizzled with white truffle oil

Marinated Atlantic salmon sliced over baby spinach, arugula, cherry tomatoes, cucumbers, cannelloni beans and red roasted peppers, served with balsamic ginger glaze and arugula oil

Prime dry aged T-bone steak (21 oz.) served with spinach and seasoned French fries

Breast of chicken with diced zucchini, portabella mushrooms and topped with Fontina cheese, in a white wine roasted chicken sauce, served with mixed vegetables and mashed potatoes

Grilled jumbo shrimp with pesto, served over orzo with roasted peppers, sun-dried tomatoes, asparagus and ricotta salata. Drizzled with pepper puree and basil oil

Grilled jumbo shrimp over mixed greens, apples, pecans, dried fruits, pears, walnuts and cherry balsamic dressing

Traditional Neapolitan style Zuppa di Pesce. Please ask your server for today's chef selection of fresh seafood and fish

Add pasta $5.00

Market Price

Market Price

Lightly breaded chicken cutlet topped with arugula, chopped tomato and diced mozzarella. Served with roasted potatoes

Pounded breast of chicken with assorted mushrooms, fresh tomatoes and peas with sautéed onions and pancetta served with roasted potatoes

Fork-tender veal scaloppini breaded in Parmesan cheese, sautéed in lemon and chardonnay sauce. Served with broccoli and roasted potatoes

Thick and tender veal chop grilled and served in sage and butter sauce with roasted potatoes & broccoli

Filet of wild Norwegian salmon grilled and served on a bed of mashed potatoes and spinach, drizzled with a light peppercorn sauce

Baby shrimp, baby scallops and calamari over watercress, endive, radicchio and baby spinach in a balsamic dressing with lemon grass marinated vegetables including broccoli, carrots, string beans, hearts of palm & red roasted peppers

14 oz. Prime dry aged sirloin steak served with escarole and yellow mashed potatoes

Pieces of chicken breast sautéed with oven roasted tomatoes, oyster mushrooms and artichokes, served with roasted potatoes

Halibut with baby scallops and baby shrimp in a light tomato sauce with broccoli rabe & mashed potatoes

Served with littleneck clams, Spanish chorizo, jumbo shrimp, calamari, scallops (5oz), lobster tail and mussels over zafferano vegetable rice

Calamari, baby scallops, baby shrimp over baby spinach, watercress, endive and radicchio in a balsamc dressing with lemongrass, marinated carrots, broccoli, roasted red peppers, tomatoes, onions, string beans, hearts of palm and red roasted peppers

Market Price

Grilled (8oz.) filet of mignon and (5oz.) lobster tail in a pocine mushroom glaze sauce, served with sweet roasted potato yams and broccoli

Margherita pizza topped with grilled vegetables and goat cheese
 
 

Traditional tomato, basil and mozzarella
 
 

Crispy flatbread pizza, no sauce or cheese, topped with a chopped shrimp salad, arugula and fresh tomatoes in a lemon extra virgin olive oil dressing

White pizza with mozzarella, broccoli rabe and pieces of Italian sausage

A margherita pizza topped with a sautéed mixed mushrooms and drizzled with white truffle oil

Traditional tomato sauce, cheese, sliced truffle salami and mild Spanish chorizo

White pizza with sautéed spinach, marinated artichokes, feta cheese and drizzled with infused olive oil
 

White pizza with mozzarella topped with arugula and fresh tomatoes

A four-cheese pizza baked with Parmesan, ricotta, mozzarella and goat cheese

The pizza of 4 seasons. Tomato and basil topped with Kalamata olives, marinated artichokes, mushrooms, Parma prosciutto and mozzarella cheese

Pieces of Italian sausage, salami & Parma prosciutto baked together on a margherita pizza

Crispy Margherita pizza topped with sautéed broccoli rabe and grilled chicken