Dinner Menu

Prince Edward Island mussels in a savory tomato broth, seasoned with white wine, garlic & fresh herbs
Single $10.95 | Family $18.95

A napoleon of fresh homemade mozzarella, grilled eggplant, zucchini and beefsteak tomatoes, drizzled with virgin olive oil and fresh basil
Single $11.95 | Family $20.95

Golden fried calamari with a side of marinara sauce
Single $12.95 | Family $21.95

Julienne-cut zucchini fried golden brown and served with fresh tomato sauce
Single $9.95 | Family $17.95

Classic eggplant rollatini stuffed with fresh ricotta and fresh herbs, baked in our pizza oven with fresh tomato sauce and Parmesan cheese
Single $10.95 | Family $19.95

Traditional baked littleneck clams
Single $10.95 | Family $18.95

Four jumbo shrimp chilled and served with our own cocktail sauce
Single $16.95

Watercress with roasted walnuts, corn, pears and Gorgonzola cheese, served in a Parmesan cheese basket in balsamic dressing
Single $10.95 | Family $21.95

Frisee salad tossed with apples, roasted pecans, goat cheese and cherry vinaigrette dressing
Single $10.95 | Family $21.95

Arugula, endive and radicchio served in balsamic dressing and topped with shaved Parmesan cheese
Single $10.95 | Family $18.95

Romaine lettuce with homemade croutons tossed in our Cesare dressing, sprinkled with Parmesan cheese
Single $10.95 | Family $18.95

A fresh array of mixed greens tossed in a balsamic dressing and garnished with sunflower seeds, tomatoes and roasted red peppers
Single $9.95 | Family $17.95

Broccoli sautéed in garlic and oil

Broccoli rabe sautéed in garlic & oil

Spinach sautéed in garlic and oil

Creamy, delicious mashed potatoes

Escarole in garlic and oil

Ear-shaped pasta sautéed in white wine and garlic with broccoli, Gaeta olives & ground sweet sausage
Single $16.95 | Family $28.95

Fusilli pasta sauteed with sun-dried tomatoes, broccoli rabe, shiitake mushrooms, grilled chicken breast on a cheese basket in garlic and oil sauce
Single $20.99

Short tube pasta in meat sauce, baked with sliced Parma prosciutto and provolone cheese
Single $15.95 | Family $26.95

Our homemade cheese ravioli
Single $15.95 | Family $26.95

Homemade little dumplings in light marinara sauce with cannelloni beans and mussels
Single $15.95 | Family $26.95

A classic on our menu since the beginning. Penne pasta in fresh tomato sauce with diced eggplant & fresh mozzarella cheese
Single $15.95 | Family $26.95

Mussels, clams and shrimp in light tomato broth with fresh herbs and white wine
Single $19.95 | Family $32.95

Neapolitan style al dente linguine with Italian cockles, garlic and fresh herbs
Single $18.95 | Family $31.95

Any dry pasta, served in a fresh tomato & basil sauce
Single $13.95 | Family $22.95

Single $13.95 | Family $22.95

Lightly breaded chicken cutlet topped with arugula, chopped tomato and diced mozzarella. Served with roasted potatoes

Chicken breast breaded in Parmesan cheese sautéed in lemon and chardonnay sauce. Served with roasted potatoes and broccoli

Tender double-cut pork chops grilled through and topped with a sauté of wild mushrooms, peppers and onions

12 oz. of Prime sliced sirloin grilled and topped with a cognac and peppercorn sauce on a bed of roasted potatoes & spinach

Thick and tender veal chop grilled and served in sage and butter sauce with roasted potatoes & broccoli

Fork-tender veal scaloppini breaded in Parmesan cheese, sautéed in lemon and chardonnay sauce. Served with broccoli and roasted potatoes

Lamb shank brazed to perfection and served in vegetable ragu on a bed of mashed potatoes and spinach. Drizzled with white truffle oil

Filet of fresh tilapia, encrusted in Cajun spices and served over broccoli puree and mashed potatoes

Filet of wild Norwegian salmon grilled and served on a bed of mashed potatoes and spinach, drizzled with a light peppercorn sauce

Marinated Atlantic salmon sliced over baby spinach, arugula, cherry tomatoes, cucumbers, cannelloni beans and red roasted peppers, served with balsamic ginger glaze and arugula oil

Baby shrimp, baby scallops and calamari over watercress, endive, radicchio and baby spinach in a balsamic dressing with lemon grass marinated vegetables including broccoli, carrots, string beans, hearts of palm & red roasted peppers

Prime dry aged T-bone steak (21 oz.) served with spinach and seasoned French fries

14 oz. Prime dry aged sirloin steak served with escarole and yellow mashed potatoes

Pounded breast of chicken with assorted mushrooms, fresh tomatoes and peas with sautéed onions and pancetta served with roasted potatoes

Breast of chicken with diced zucchini, portabella mushrooms and topped with Fontina cheese, in a white wine roasted chicken sauce, served with mixed vegetables and mashed potatoes

Pieces of chicken breast sautéed with oven roasted tomatoes, oyster mushrooms and artichokes, served with roasted potatoes

Grilled jumbo shrimp with pesto, served over orzo with roasted peppers, sun-dried tomatoes, asparagus and ricotta salata. Drizzled with pepper puree and basil oil

Halibut with baby scallops and baby shrimp in a light tomato sauce with broccoli rabe & mashed potatoes