Early Bird Dinner Menu

Stuffed Italian meat loaf topped with sauteed mushrooms, in a brandy sauce, served with mashed potato.

Classic breaded chicken breast, baked with mozzarella cheese topped with tomato sauce, served with penne pasta.

Grilled Single Center Cut Pork Chop, topped with sauteed onions, peppers, mushrooms, served with roasted potatoes.

Broiled four pieces of sea scallops in a lemon white wine sauce, served with orzo.

Boneless broiled rainbow trout in a lemon white wine sauce, served with mixed vegetables and quinoa.

Grilled chicken breast over mixed greens, lettuce, apples, pears, dried mixed fruits, tossed in a cherry dressing.

Lightly breaded baby shrimp, sauteed in a bang bang sauce, served with vegetables and quinoa.

Two Crab cakes over mixed green lettuces, tossed in a roasted pepper champagne dressing.