Antipasti
Salads
Wraps
Irresistible Charcoal Burgers
Sandwiches
Club Sandwiches
Pasta
Secondi
Panini Sandwiches
Pizze
Contorni
Kids
We have options for Vegans, Vegetarians, and we also offer Gluten Free options.
Classic eggplant rollatini stuffed with fresh ricotta and fresh herbs, baked in our pizza oven with fresh tomatoes, sauce and Parmesan cheese
Julienne cut zucchini fried golden brown and served with fresh tomato sauce
Golden fried calamari with a side of marinara sauce
Casino or Oreganata
Traditional baked littleneck clams
Four jumbo shrimp chilled and served with our own cocktail sauce
Fresh cantaloupe, honeydew, strawberries, bananas, blueberries and cottage cheese
Prince Edward mussels layered in a white wine fresh tomato sauce
Fresh crab cakes served over mixed greens mixed with roasted peppers drizzled with champagne dressing
Raw or Casino
Served with our own cocktail sauce
Large flour tortilla with chicken, tomatoes, onions, cheddar cheese, swiss cheese, served with sour cream, avocado and pico de gallo
Sautéed baby shrimp in a Bang Bang sauce, served with vegetable quinoa
Add to Any Salad: Grilled or Breaded Chicken $5.99 | Broiled Ocean Garden Jumbo Shrimp $9.99 | Fresh Broiled Wild Salmon $9.99 Marinated Grilled Portabella Mushrooms $2.99 | Homemade Fresh Mozzarella Cheese $2.99 | Gorgonzola Cheese $2.99Feta Cheese $1.99 | Goat Cheese $2.99 | Shiitake Mushroom $2.99 | Chopped Salad $2.00
Grilled chicken breast over mixed greens with grilled portabella mushrooms, roasted peppers, goat cheese mixed with cherry dressing
Baby arugula, romaine lettuce with red onions, roasted red peppers, Kalamata olives, Gorgonzola cheese and homemade Italian dressing
Perfect cut julienne ham, roast beef, turkey, American cheese and Swiss cheese over mixed greens with tomatoes, onions, bell peppers, black olives, cucumbers and choice of dressing
Watercress with roasted walnut, corn, pears and Gorgonzola cheese served in a Parmesan cheese basket in a balsamic dressing
Calamari, baby scallops, baby shrimp over baby arugula, baby spinach, watercress with marinated carrots, broccoli, roasted red peppers, tomatoes, onions, string beans, artichokes, black olives in a lemon grass dressing
Crisp romaine lettuce with tomatoes, cucumbers, onions, peppers, feta cheese, Kalamata olives and homemade Italian dressing
Grilled chicken breast over mixed greens with dried mixed fruit, sliced green apples, pecans, walnuts, pears and cherry dressing
Mixed greens with carrot, fresh tomatoes, onions, roasted red peppers, cucumbers and black olives tossed with homemade balsamic dressing
Romaine lettuce mixed with our creamy Caesar dressing topped with croutons and Parmesan cheese
Grilled zucchini, eggplant, portabella mushrooms, roasted red peppers over baby arugula and baby spinach in a balsamic dressing
Fresh spinach salad with fresh sautéed sliced mushrooms, tomatoes, bacon, a hard-boiled egg, sweet carrots and bleu cheese
Frisse with sliced green apples, roasted pecans and goat cheese in a cherry vinaigrette dressing
Baby arugula, radicchio and endives topped with shaved Parmesan cheese in a balsamic dressing
Mixed greens with sautéed portabella mushrooms, red onions, roasted red peppers, Kalamata olives and balsamic vinaigrette
All wraps are served with french fries or mixed greens
Chicken cutlet with arugula, onions, fresh mozzarella cheese and tomatoes lightly marinated with lemongrass and extra virgin olive oil
Grilled chicken breast with shiitake mushrooms, onions, tomatoes, lettuce and bacon in honey mustard dressing
Grilled wild salmon with baby arugula, fresh mozzarella, cheese, tomatoes, onions and marinade in lemongrass extra virgin olive oil
Grilled chicken breast with lettuce, tomatoes and bacon
Grilled chicken breast with baby spinach, onions, tomatoes and feta cheese
Fresh grilled zucchini, eggplant, asparagus, spinach, roasted peppers and melted mozzarella cheese
Add Grilled Chicken $12.99
Sliced white turkey with cranberry mayonnaise sauce, lettuce and tomatoes
Fresh tuna or chicken salad with lettuce, and tomatoes
Grilled pieces of filet mignon sautéed with onions, peppers and mushrooms
Grilled chicken with melted mozzarella cheese, spinach and roasted red peppers, topped with pesto sauce
Served with coleslaw, pickles and french fries or mixed greens
8 oz. homemade hamburger with sliced avocado, raw onions, pico de gallo, cherry peppers and cheddar cheese
8 oz. homemade burger with pico de gallo, topped with mayonnaise, ketchup and brandy sauce
8 oz. homemade chicken burger with sliced avocado and pico de gallo
8 oz. homemade turkey burger with mango pico de gallo
7 oz. vegetable burger with avocado pico de gallo
8 oz. homemade burger topped with sautéed mushrooms and provolone cheese
Fried egg and raw onions with bacon and pico de gallo
Homemade 8 oz. wild salmon burger served with lettuce, tomatoes and red onions, topped with tartar sauce
Served with french fries or mixed greens, homemade coleslaw and pickle.
Your choice of white, whole wheat, rye bread or a roll
Grilled chicken breast with lettuce, tomatoes, and mayonnaise
White fresh tuna salad on a grilled rye bread with grilled tomatoes and melted mozzarella cheese
Corned beef on grilled rye bread with Swiss cheese, sauerkraut and Russian dressing.
Fresh tuna salad with lettuce and tomatoes
Bacon, lettuce and tomatoes
White fresh turkey with lettuce and tomatoes
Choice of American, Swiss, Cheddar, Mozzarella or Fontina Cheese
Served with french fries or mixed greens.
Your choice of white, whole wheat, or rye bread
With lettuce, tomatoes, bacon and mayonnaise
With lettuce, tomatoes, and bacon
With sliced hard-boiled egg, lettuce and tomatoes
With bacon, lettuce, tomatoes, red onions and mayonnaise
Mussels, clams and shrimp in a light tomato broth with fresh herbs and white wine
Penne pasta in fresh tomato sauce with diced eggplant and melted mozzarella cheese
Short tube pasta in meat sauce baked with sliced prosciutto di Parma, fresh mozzarella and provolone cheese
Homemade linguine sautéed with diced salmon, baby scallops, halibut, capers, fresh tomatoes and scallions in a light tomato sauce
Linguini pasta sautéed in garlic and olive oil served with Manilla clams
Homemade cheese and tortellini sautéed with shiitake mushrooms, Parma prosciutto, green peas and sun-dried tomatoes, served in a pink cream sauce
Traditional Neapolitan style Zuppa di Pesce. Please ask your server for today's chef selected fresh seafood and fish over pasta
Penne pasta with grilled chicken, sautéed broccoli rabe and sun-dried tomatoes in garlic and oil
Homemade meat lasagna, topped with mozzarella cheese and tomato sauce
Angel hair with sautéed baby shrimp, cherry tomatoes, chopped arugula and diced fresh mozzarella in a light tomato broth
Fresh gnocchi in a creamy Bolognese sauce topped with fresh mozzarella cheese
Sauce Available: Vodka | Pomodoro | Alfredo | Carbonara | Fra Diavolo | Garlic Oil
Ear-shaped pasta sautéed in white wine and garlic, with broccoli, Gaeta olives and ground sweet sausage
Served with side house salad or a cup of soup.
Chicken breast breaded in Parmesan cheese, sautéed in a pinot grigio lemon sauce served with broccoli and rosemary roasted red potatoes
Lightly breaded chicken breast fried golden and topped with arugula, fresh tomatoes, and, fresh mozzarella cheese, served with rosemary roasted red potatoes
Chicken breast topped with eggplant, ham, and mozzarella cheese in a butter white wine sauce served with mashed potatoes
Served with pasta, mashed potatoes or mixed vegetables
Sautéed chicken breast topped with portabella mushrooms, roasted peppers, zucchini, melted mozzarella cheese in a cognac sauce, served with mashed potatoes and broccoli
Sautéed chicken breast topped with asparagus, portabella mushrooms, roasted peppers and melted mozzarella cheese in a white wine sauce with mashed potatoes and broccoli
Tender veal breaded in Parmesan cheese, sautéed in pinot grigio lemon sauce, broccoli and rosemary roasted red potatoes
Sautéed veal scallopini topped with eggplant, ham and mozzarella cheese in a cognac sauce and served with mashed potatoes
Served with potatoes, pasta or vegetables
Prime dry aged shell steak (10 oz.) served with mixed vegetables and rosemary roasted red potatoes
Grilled halibut in a lemon white wine casper sauce, served with mashed potatoes and mixed vegetables
Grilled wild salmon served on a bed of mashed potatoes and spinach, drizzled in a light cognac peppercorn sauce
Tilapia encrusted in Cajun spices and served over mashed potatoes in a broccoli puree sauce
Grilled jumbo shrimp with pesto, served over orzo with roasted peppers, sun-dried tomoatoes, asparagus and ricotta salata cheese, drizzled with pepper puree and basil oil
Served with littleneck clams, Spinach chorizo, jumbo shrimp, calamari, scallops and (5 oz.) lobster tail over zafferano vegetable rice
Homemade ribbon pasta sautéed in lamb ragu with peas, assorted mushroom sauce, topped with fresh Tuscan Pecorino cheese
Lamb shank braised to perfection and served in vegetable ragu on a bed of mashed potatoes and spinach, drizzled with white truffle oil
Market Price
All panini served with french fries or mixed greens
White turkey with fresh spinach, roasted peppers, bacon and honey mustard dressing
With homemade fresh mozzarella cheese, beefsteak tomatoes and fresh arugula
Breaded chicken breast with prosciutto di Parma, sweet roasted peppers and melted Gorgonzola cheese
Grilled eggplant, zucchini, portabella mushrooms and roasted peppers lightly marinated
Grilled Salmon, Lettuce, tomatoes, onions and tartar sauce
Grilled chicken breast with sautéed broccoli rabe
Grilled chicken with sautéed spinach, tomatoes, roasted peppers and melted mozzarella cheese topped with pesto sauce
Veal scaloppini breaded with melted mozzarella cheese and tomato sauce
Grilled medallions of filet mignon with portabella mushrooms, red peppers and melted mozzarella cheese, topped with pesto sauce
Margherita pizza topped with in-season grilled vegetables and goat cheese
White pizza with sautéed spinach, marinated artichokes, feta cheese and drizzled with infused olive oil
Traditional tomato, basil and mozzarella
Crispy Margherita pizza topped with sautéed broccoli rabe and grilled chicken
White pizza with mozzarella topped with arugula and fresh tomatoes
A four-cheese pizza baked with Parmesan, ricotta, mozzarella and goat cheese
Crispy flatbread pizza, no sauce or cheese, topped with a chopped shrimp salad, arugula and fresh tomatoes in a lemon extra virgin olive oil dressing
The pizza of 4 seasons. Tomato and basil topped with Kalamata olives, marinated artichokes, mushrooms, Parma prosciutto and mozzarella cheese
A margherita pizza topped with a sautéed mixed mushrooms and drizzled with white truffle oil
Pieces of Italian sausage, salami & Parma prosciutto baked together on a margherita pizza
Traditional tomato sauce, cheese, sliced truffle salami and mild Spanish chorizo
With your choice of two toppings
(Side Orders)
Broccoli sautéed in garlic and oil
Broccoli rabe sautéed in garlic and oil
Spinach sautéed in garlic and oil
Creamy delicious mashed potatoes
Escarole in garlic and oil
Seasoned homemade French fries
with French Fries
with penne pasta
with mixed vetgetables