Lunch Menu

Classic eggplant rollatini stuffed with fresh ricotta and fresh herbs, baked in our pizza oven with fresh tomatoes, sauce and Parmesan cheese

Casino or Oreganata

Traditional baked littleneck clams

Fresh cantaloupe, honeydew, strawberries, bananas, blueberries and cottage cheese

Fresh crab cakes served over mixed greens mixed with roasted peppers drizzled with champagne dressing

Large flour tortilla with chicken, tomatoes, onions, cheddar cheese, swiss cheese, served with sour cream, avocado and pico de gallo

Julienne cut zucchini fried golden brown and served with fresh tomato sauce

Golden fried calamari with a side of marinara sauce

Four jumbo shrimp chilled and served with our own cocktail sauce

Prince Edward mussels layered in a white wine fresh tomato sauce

Raw or Casino

Served with our own cocktail sauce

Sautéed baby shrimp in a Bang Bang sauce, served with vegetable quinoa

Grilled chicken breast over mixed greens with grilled portabella mushrooms, roasted peppers, goat cheese mixed with cherry dressing

Perfect cut julienne ham, roast beef, turkey, American cheese and Swiss cheese over mixed greens with tomatoes, onions, bell peppers, black olives, cucumbers and choice of dressing

Calamari, baby scallops, baby shrimp over baby arugula, baby spinach, watercress with marinated carrots, broccoli, roasted red peppers, tomatoes, onions, string beans, artichokes, black olives in a lemon grass dressing

Grilled chicken breast over mixed greens with dried mixed fruit, sliced green apples, pecans, walnuts, pears and cherry dressing

Romaine lettuce mixed with our creamy Caesar dressing topped with croutons and Parmesan cheese

Fresh spinach salad with fresh sautéed sliced mushrooms, tomatoes, bacon, a hard-boiled egg, sweet carrots and bleu cheese

Baby arugula, radicchio and endives topped with shaved Parmesan cheese in a balsamic dressing

Baby arugula, romaine lettuce with red onions, roasted red peppers, Kalamata olives, Gorgonzola cheese and homemade Italian dressing

Watercress with roasted walnut, corn, pears and Gorgonzola cheese served in a Parmesan cheese basket in a balsamic dressing

Crisp romaine lettuce with tomatoes, cucumbers, onions, peppers, feta cheese, Kalamata olives and homemade Italian dressing

Mixed greens with carrot, fresh tomatoes, onions, roasted red peppers, cucumbers and black olives tossed with homemade balsamic dressing

Grilled zucchini, eggplant, portabella mushrooms, roasted red peppers over baby arugula and baby spinach in a balsamic dressing

Frisse with sliced green apples, roasted pecans and goat cheese in a cherry vinaigrette dressing

Mixed greens with sautéed portabella mushrooms, red onions, roasted red peppers, Kalamata olives and balsamic vinaigrette

Chicken cutlet with arugula, onions, fresh mozzarella cheese and tomatoes lightly marinated with lemongrass and extra virgin olive oil

Grilled chicken breast with baby spinach, onions, tomatoes and feta cheese

Grilled chicken breast with shiitake mushrooms, onions, tomatoes, lettuce and bacon in honey mustard dressing

Grilled wild salmon with baby arugula, fresh mozzarella, cheese, tomatoes, onions and marinade in lemongrass extra virgin olive oil

Fresh grilled chicken with zucchini, eggplant, asparragus, spinach, roasted peppers and melted mozzarella cheese.

8 oz. homemade hamburger with sliced avocado, raw onions, pico de gallo, cherry peppers and cheddar cheese

8 oz. homemade chicken burger with sliced avocado and pico de gallo

7 oz. vegetable burger with avocado pico de gallo

8oz beef burger with fried egg and raw onions with bacon and pico de gallo

8 oz. homemade turkey burger with mango pico de gallo

8 oz. homemade burger topped with sautéed mushrooms and provolone cheese

Homemade 8 oz. wild salmon burger served with lettuce, tomatoes and red onions, topped with tartar sauce

Corned beef on grilled rye bread with Swiss cheese, sauerkraut and Russian dressing.

Choice of American, Swiss, Cheddar, Mozzarella or Fontina Cheese

With sliced hard boiled egg, lettuce and tomatoes

Bacon, lettuce and tomatoes

White fresh tuna salad on a grilled rye bread with grilled tomatoes and melted mozzarella cheese

With lettuce, tomatoes, bacon and mayonnaise

With sliced hard-boiled egg, lettuce and tomatoes

With lettuce, tomatoes, and bacon

With bacon, lettuce, tomatoes, red onions and mayonnaise

Mussels, clams and shrimp in a light tomato broth with fresh herbs and white wine

Short tube pasta in meat sauce baked with sliced prosciutto di Parma, fresh mozzarella and provolone cheese

Linguini pasta sautéed in garlic and olive oil served with Manilla clams

Traditional Neapolitan style Zuppa di Pesce. Please ask your server for today's chef selected fresh seafood and fish over pasta

Homemade meat lasagna, topped with mozzarella cheese and tomato sauce

Fresh gnocchi in a creamy Bolognese sauce topped with fresh mozzarella cheese

Sauce Available: Vodka | Pomodoro | Alfredo | Carbonara | Fra Diavolo | Garlic Oil

Penne pasta in fresh tomato sauce with diced eggplant and melted mozzarella cheese

Homemade linguine sautéed with diced salmon, baby scallops, halibut, capers, fresh tomatoes and scallions in a light tomato sauce

Homemade cheese and tortellini sautéed with shiitake mushrooms, Parma prosciutto, green peas and sun-dried tomatoes, served in a pink cream sauce

Penne pasta with grilled chicken, sautéed broccoli rabe and sun-dried tomatoes in garlic and oil

Angel hair with sautéed baby shrimp, cherry tomatoes, chopped arugula and diced fresh mozzarella in a light tomato broth

Ear-shaped pasta sauteed in white  wine and garlic, with broccoli, Gaeta olives and ground sweet sausage.

Chicken breast breaded in Parmesan cheese, sautéed in a pinot grigio lemon sauce served with broccoli and rosemary roasted red potatoes

Chicken breast topped with eggplant, ham, and mozzarella cheese in a butter white wine sauce served with mashed potatoes

Sautéed chicken breast topped with portabella mushrooms, roasted peppers, zucchini, melted mozzarella cheese in a cognac sauce, served with mashed potatoes and broccoli

Tender veal breaded in Parmesan cheese, sautéed in pinot grigio lemon sauce, broccoli and rosemary roasted red potatoes

Served with potatoes, pasta or vegetables

Grilled halibut in a lemon white wine casper sauce, served with mashed potatoes and mixed vegetables

Tilapia encrusted in Cajun spices, served over mashed potatoes in a broccoli puree sauce.

Served with littleneck clams, Spinach chorizo, jumbo shrimp, calamari, scallops and (5 oz.) lobster tail over zafferano vegetable rice

Lamb shank braised to perfection and served in vegetable ragu on a bed of mashed potatoes and spinach, drizzled with white truffle oil.

Market Price

Lightly breaded chicken breast fried golden and topped with arugula, fresh tomatoes, and, fresh mozzarella cheese, served with rosemary roasted red potatoes

Served with pasta, mashed potatoes or mixed vegetables

Sautéed chicken breast topped with asparagus, portabella mushrooms, roasted peppers and melted mozzarella cheese in a white wine sauce with mashed potatoes and broccoli

Sautéed veal scallopini topped with eggplant, ham and mozzarella cheese in a cognac sauce and served with mashed potatoes

Prime dry aged shell steak (10 oz.) served with mixed vegetables and rosemary roasted red potatoes

Grilled wild salmon served on a bed of mashed potatoes and spinach, drizzled in a light cognac peppercorn sauce

Grilled jumbo shrimp with pesto, served over orzo with roasted peppers, sun-dried tomoatoes, asparagus and ricotta salata cheese, drizzled with pepper puree and basil oil

Homemade ribbon pasta sauteed in lamb ragu with peas, assorted mushroom sauce, topped with fresh Tuscan Pecorino cheese.

Market Price

Market Price

White turkey with fresh spinach, roasted peppers, bacon and honey mustard dressing

Grilled Salmon, lettuce, tomatoes, onions and tartar sauce

Grilled medallions of filet mignon with portabella mushrooms, red peppers and melted mozzarella cheese, topped with pesto sauce

Grilled eggplant, zucchini, portabella mushrooms and roasted peppers lightly marinated

Veal scaloppini breaded with melted mozzarella cheese and tomato sauce

Breaded chicken breast with prosciutto di Parma, sweet roasted peppers and melted Gorgonzola cheese

Grilled chicken with sautéed spinach, tomatoes, roasted peppers and melted mozzarella cheese topped with pesto sauce

With homemade fresh mozzarella cheese, beefsteak tomatoes and fresh arugula

Grilled chicken breast with sautéed broccoli rabe

Thinly shaved roast beef with caramelized onions, cherry peppers, mushrooms and bell peppers. Topped with Monterey Jack cheese

Margherita pizza topped with in-season grilled vegetables and goat cheese

Traditional tomato, basil and mozzarella

Crispy Margherita pizza topped with sautéed broccoli rabe and grilled chicken

A four-cheese pizza baked with Parmesan, ricotta, mozzarella and goat cheese

The pizza of 4 seasons. Tomato and basil topped with Kalamata olives, marinated artichokes, mushrooms, Parma prosciutto and mozzarella cheese

Pieces of Italian sausage, salami & Parma prosciutto baked together on a margherita pizza

White pizza with sautéed spinach, marinated artichokes, feta cheese and drizzled with infused olive oil

White pizza with mozzarella, ground sausage and broccoli rabe in garlic oil

White pizza with mozzarella topped with arugula and fresh tomatoes

Crispy flatbread pizza, no sauce or cheese, topped with a chopped shrimp salad, arugula and fresh tomatoes in a lemon extra virgin olive oil dressing

A margherita pizza topped with a sautéed mixed mushrooms and drizzled with white truffle oil

Traditional tomato sauce, cheese, sliced truffle salami and mild Spanish chorizo

Broccoli sautéed in garlic and oil

Spinach sautéed in garlic and oil

Escarole in garlic and oil

Broccoli rabe sautéed in garlic and oil

Creamy delicious mashed potatoes

Seasoned homemade French fries

with French Fries

with penne pasta

with mixed vetgetables

with French Fries

with French Fries