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Rainbow trout. Broiled stuffed rainbow trout with fresh crab meat in creamy dill sauce, served with string beans and porcini mushrooms risotto.

Restaurant Week Lunch

$22.99

Not available for parties of 10 or more.
Coupons not valid with this menu.
No substitutions. Not for share.

Coffee or Tea

Salad

Served with a cup of Soup of the Day or side of House Salad

Salad

Grilled jumbo shrimp and Sea Scallops over baby spinach, arugula, endive, watercress, red beets, onions, tomatoes, cucumbers, roasted peppers, gorgonzola cheese, avocado, tossed with balsamic dressing.

Entrée

Choice of one

Linguini Fatti in Casa con Frutti di Mare

Homemade linguini pasta sautéed with little neck clams, mussels, halibut, jumbo shrimp, baby scallops, fresh tomatoes, asparagus, capers in a light tomato sauce.

Branzino con Cappesante di Mare

Broiled baby filet of branzino with sea scallops, in a lemon white wine sauce, served with mixed vegetables and orzo.

Pollo Scaperiello

Sautéed chunks of chicken breast with sliced Hot and Sweet Italian sausages, assorted mushrooms, onions, peppers, in a cognac sauce, served with escarole and roasted potatoes.

New York Strip Streak

Grilled (8 ounce) Sirloin Steak with two jumbo shrimp in a tarragon brandy sauce, served with sweet roasted yams and grilled asparagus.

Lobster and Crab Meat Ravioli

Topped with baby shrimp, scallops, tomatoes, asparagus, peas in a vodka sauce.

Rainbow Trout

Broiled stuffed rainbow trout with fresh crab meat in creamy dill sauce, served with string beans and porcini mushrooms risotto.

Medallion of Filet Mignon

Grilled (8 ounce) medallions of filet mignon and sea scallops, in a green peppercorn cognac sauce, served with broccoli rabe and polenta.

Restaurant Week Dinner

$32.99

Not available for parties of 10 or more.
Coupons not valid with this menu.
No substitutions. Not for share.

Coffee or Tea

Appetizer Choice

Buffalina

Grilled endive, with melted homemade fresh mozzarella cheese, sliced beef slice tomato, prosciutto di parma topped with pesto sauce.

Terra Rustica Salad

Baby spinach, arugula, avocado, carrots, roasted peppers, cucumbers, tomatoes, hearts of palm, gorgonzola cheese, balsamic dressing.

Coconut Shrimp/Scallops

Baby shrimp and baby scallops, encrusted in shredded fresh coconut in pineapple orange sauce.

Entreés

Choice of one

Linguini Fatti in Casa

Homemade linguini pasta sautéed with mussels, little neck clams, jumbo shrimp, baby scallops, chorizo, calamari, fresh tomatoes, asparagus, basil in a light tomato sauce.

Salmon Ripieno

Broiled stuffed wild salmon with fresh crab meat in a fresh creamy dill sauce, served with mushroom risotto and spinach.

Pollo con Salsiccia

Sautéed chicken breast with sliced Hot and Sweet Italian sausage, white beans, hearts of artichokes, assorted mushrooms, in a white wine sauce served with escarole and sweet roasted yams.

Bisteca de Manzo con Capesante

Grilled (8 ounce) Sirloin Steak with Sea Scallops in a green peppercorn cognac sauce served with grilled asparagus and shoestring potato fries.

Risotto alla Pescatore

Sautéed little neck clams, jumbo shrimp, mussels, baby scallops, calamari, half lobster tail, served over zafferano vegetable risotto.

Branzino con Gamberetti

Broiled baby filet of branzino topped with baby shrimp and scallops, fresh tomato, asparagus, in a light tomato sauce, served with couscous and mixed vegetables.

Pollo alla Terra

Sauteéd chicken breast topped with portabella mushrooms, roasted peppers, asparagus, zucchini, melted mozzarella cheese in a cognac sauce, served with mashed potatoes and broccoli.

Stinco de Maiale

Braised pork shank ossobucco in a vegetable ragu sauce topped with truffle, extra virgin olive oil, served with polenta and string beans.