Two any style over grilled (8 oz) Sirloin Steak in a ranchero sauce, sliced fresh avocado, home fries and any toast

Golden melted red velevet waffle topped with fresh strawberries, blackberries, bananas and dulce de leche 

Three eggs mixed with Italian pancetta, fresh avocado, tomatoes, onions, melted mozzarella checsc scrvcd with home fries and any toast

Topped with bananas, strawberries, blackberries, dulce dc leche and powder sugar

Grilled medallions of filet mignon with three eggs any stle topped with ranchero sauce served with homefries and any toast

Three eggs mixed with sauteed baby shrimp, scallops, calamari, fresh tomatoes, asparagus, onions, served with roasted potatoes and any toast

Three sliced of challah bread french toast topped with cannoli cream, fresh fruit and powerd sugar

Golden melted strawberry infusion Golden waffle topped with strawberries, blueberries, fresh black berries, dulce de leche and whipped cream

Two poached over Alaskan crab cakes, sautced spinach and feta cheese topped with hollandaise, served with home fries and any toast

Fresh lump crab meat with lobster meat, tossed with diced mango, fennel, fresh avocado and cocktail sauce

Mixed greens and lettuce with sweet drop peppers, tangerine, orange, black berries, green apples, mango, cherry tomatoes, goat cheese and tossed in a cherry dressing

Grilled portabella mushrooms, stuffed with spinach and goat cheese, topped with California fig basalmic and roasted pepper puree

Grilled (21oz) T-Bone steak with sea scallops in a California fig ginger glazed balsamic sauce, served with asparagux and sweet roasted yams

Homemade linguini pasta sauteed with jumbp shrimp, little neck clams, mussels, scallops, halibut, salmon, calamari, fresh tomatoes, asparagus, scallions, in a light tomato sauce

Broiled filet of sole, stuffed with crab meat, and sea scallops in a lemon white wine sauce, served with wild rice and spinach

Sauteed smoked applewood duck in a blueberry brandy sauce, served with sweet mashed potato yams and string beans

Grilled (8oz) Filet of Mignon with lobster tail in bearnaise sauce, served with broccoli rabe and mashed potatoes

Sauteed little neck clams, (5oz) lobster tail, calamari, scallops, mussels, jumbo shrimp, spanish chorizo over zafferano vegetable rice

Broiled filet of Branzino topped with baby scallops, baby shrimp, fresh tomatoes, asparagus in a light tomato sauce served with creamy vegetable risotto and vegetable quinoa

Sauteed chicken breast topped with grilled zucchini, portabella mushrooms, asaparagus, roasted peppers, melted asiago cheese in a white wine sauce, served with polenta and mixed vegetables

Baby spinach, arugula, endive, red beets, heart's of palm, tomatoes, cucumbers, corn, roasted peppers, avocado, gorgonzola cheese tossed in a balsamic dressing

Three jumbp shrimp served with cocktail sauce

Fresh lump crab meat with lobster meat, tossed with diced mango, fennel, fresh avocado and cocktail sauce

Sautéed chicken breast topped with zucchini, portabella mushrooms, roasted peppers, melted mozzarella cheese, in a white wine sauce served with mushrooms, polenta cake and string beans

Grilled (8 oz) prime filet of mignon with two jumbo shrimp, in a reduction cabernet wine sauce, scrved with mashed potatoes and broccoli rabe

Homemade linguini pasta sauteed little neck clams, salmon, halibut, baby scallops, jumbo shrimp, fresca tomatos, asparagus, in a light tomato sauce

Broiled filet of halibut with sea scallops in a lemon white wine sauce, served with vegetable wild rice and spinach

Grilled (48 oz) Porter House Steak with Sea Scallops in a three peppercom cognac sauce, served with grilled asparagus and sweet roasted yams

Sautéed chicken breast with assorted mushrooms, sliced idian sausages, fresh tomatoes, heart of artichoke, cannellini beans, asparagus, in a brandy sauce served with escarole and roasted potatoes

(22 oz) grilled porter house steak with sea scallops in a porcine mushrooms cherry peppers cognac sauce served with roasted potato yams and asparagus

Sautéed little neck clams, (5 oz) lobster tail, calamari scallops, mussels, jumbo shrimp, spanish chorizo over zafferano vegetable rice

Broiled baby filet branzino topped sautecd baby shrimp, baby scallops, fresh tomatoes, asparagus, in a light tomato sauce, served creamy vegctablc risotto and vegetable quinoa