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Lunch Brunch Menu

NOT available for parties of 10 people or more
Coupons NOT valid with this menu
No Substitutions

Saturday & Sunday

11:00 am- 03:00 pm

Includes: Traditional Mimosa, Bloody Mary or House Margarita

Served with Cup of Soup or Side Salad

Pollo via’ Rustica

Sautéed Chicken breast, topped with roasted red peppers, portabella mushrooms, melted fontina cheese ina brandy sauce served with roasted potatoes and mixed vegetables.

Sogliola alla Francese

Fresh filet of sole dipped in egg and sautéed in a lemon while wine sauce served with mashed potatoes and spinach.

Orecchiette Pasta

Sautéed with sliced Italian sausages, broccoli rabe, cannellini beans in garlic and oil sauce.

Cheese Tortellone

Cheese tortellone, sautéed with diced salmon, halibut, baby shrimp, fresh tomatoes, peas, in a light tomato sauce.


Broiled salmon in a lemon white wine capers sauce served with roasted potatoes and mixed vegetables.

Sirloin Steak

Grilled (8 oz) prime sirloin steak in a taragon brandy sauce served with mashed potato and escarole.

Pollo Martini

Chicken breast breaded in parmesan cheese, sautéed in lemon and chardonnay sauce served with roasted potatoes and broccoli.

Apple Chicken Salad

Grilled Chicken breast over  watercress, endive, baby spinach sliced apples, pears, sweet drop peppers, com, carrots, cherry tomatoes, goat cheese, tossed in a cherry dressing.

Capellini Pasta

Sautéed with jumbo shrimp, mussels, scallops, little nwck clams, asparagus, fresh tomatoes in a fradiavlo sauce.

Trota Di Aqua-Fresca

Broiled boneless stuffed rainbowtrout with fresli crab meat in a lemon white wine sauce served, with mixed vegetables and porcini mushrooms risotto

Skirt Steak

(8 oz) Skirt Steak with sea scallops in a tarragon brandy sauce, served with sweet potato yams and broccoli rabe.

Shrimp Salad

Grilled four jumbo shrimp over mixed greens, onions, tomatoes, cucumbers, carrots, black olives, gorgonzola cheese, tossed in an Italian dressing.