Lunch Brunch Menu

Sautéed Chicken breast, topped with roasted red peppers, portabella mushrooms, melted fontina cheese ina brandy sauce served with roasted potatoes and mixed vegetables.

Fresh filet of sole dipped in egg and sautéed in a lemon while wine sauce served with mashed potatoes and spinach.

Sautéed with sliced Italian sausages, broccoli rabe, cannellini beans in garlic and oil sauce.

Cheese tortellone, sautéed with diced salmon, halibut, baby shrimp, fresh tomatoes, peas, in a light tomato sauce.

Broiled salmon in a lemon white wine capers sauce served with roasted potatoes and mixed vegetables.

Grilled (8 oz) prime sirloin steak in a taragon brandy sauce served with mashed potato and escarole.

Chicken breast breaded in parmesan cheese, sautéed in lemon and chardonnay sauce served with roasted potatoes and broccoli.

Grilled Chicken breast over  watercress, endive, baby spinach sliced apples, pears, sweet drop peppers, com, carrots, cherry tomatoes, goat cheese, tossed in a cherry dressing.

Sautéed with jumbo shrimp, mussels, scallops, little nwck clams, asparagus, fresh tomatoes in a fradiavlo sauce.

Broiled boneless stuffed rainbowtrout with fresli crab meat in a lemon white wine sauce served, with mixed vegetables and porcini mushrooms risotto

(8 oz) Skirt Steak with sea scallops in a tarragon brandy sauce, served with sweet potato yams and broccoli rabe.

Grilled four jumbo shrimp over mixed greens, onions, tomatoes, cucumbers, carrots, black olives, gorgonzola cheese, tossed in an Italian dressing.