Togo Dinner Menu

Classic eggplant rollatini

Soup of the day

Mozzarella Caprese, Caesar, or Mista

Sautéed chicken breast topped with grilled portabella mushrooms, roasted red peppers, fontina cheese in cognac sauce, served with mashed potatoes

Chicken breast breaded in parmesan cheese and sautéed in lemon white wine sauce, served with roasted potatoes and broccoli

Homemade gnocchi served with Bolognese sauce, diced fresh mozzarella

Spinach ravioli filled with ricotta cheese in vodka sauce

Large tube pasta in a meat sauce topped with fresh mozzarella, provolone

Sautéed veal scallopini in a white wine lemon caper sauce, served with mixed vegetables and roasted potatoes

Grilled filet of wild Norwegian salmon, served with mixed vegetables and roasted potatoes

Broiled fresh baccala topped with sautéed baby shrimp and scallops, in a light tomato sauce, served with spinach and orzo

Grilled prime sirloin steak in tarragon butter sauce, served with mashed potatoes and grilled asparagus

Tender cooked to perfection pork chop grilled, topped with sautéed cherry peppers, onions, bell peppers, wild mushrooms and roasted potatoes

Broiled boneless stuffed rainbow trout with fresh crab meat in a lemon white wine sauce, served with mixed vegetable and porcini risotto

Broiled Sea scallops in a lemon white wine capers sauce, served with sweet roasted potato yams and escarole