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Togo Dinner Menu

$25.00

Antipasti

Choice Of One

Rollatini di Melanzane

Classic eggplant rollatini

Zuppa de Giorno

Soup of the day

Insalata

Mozzarella Caprese, Caesar, or Mista

Secondi

Choice of One

Pollo via Antonori

Sautéed chicken breast topped with grilled portabella mushrooms, roasted red peppers, fontina cheese in cognac sauce, served with mashed potatoes

Pollo Martini

Chicken breast breaded in parmesan cheese and sautéed in lemon white wine sauce, served with roasted potatoes and broccoli

Gnocchi Bolognese

Homemade gnocchi served with Bolognese sauce, diced fresh mozzarella

Ravioli di Vendure con Spinaci e Ricotta

Spinach ravioli filled with ricotta cheese in vodka sauce

Rigatoni Faraglione

Large tube pasta in a meat sauce topped with fresh mozzarella, provolone

Vitello Picatta

Sautéed veal scallopini in a white wine lemon caper sauce, served with mixed vegetables and roasted potatoes

Wild Salmon

Grilled filet of wild Norwegian salmon, served with mixed vegetables and roasted potatoes

Baccala alla Baby Shrimp

Broiled fresh baccala topped with sautéed baby shrimp and scallops, in a light tomato sauce, served with spinach and orzo

Sirloin Steak (8oz)

Grilled prime sirloin steak in tarragon butter sauce, served with mashed potatoes and grilled asparagus

Costoletta di Maiale con Funghi di Bosco

Tender cooked to perfection pork chop grilled, topped with sautéed cherry peppers, onions, bell peppers, wild mushrooms and roasted potatoes

Trota di Acqua Fresca and Crab Meat

Broiled boneless stuffed rainbow trout with fresh crab meat in a lemon white wine sauce, served with mixed vegetable and porcini risotto

Sea Scallops con Capers

Broiled Sea scallops in a lemon white wine capers sauce, served with sweet roasted potato yams and escarole

Dolce

Colce di Giorno!

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No Substitutions